Group Dining

For groups of 10 to 20 guests, we have designed special packages and menus so your get-together is one to remember.

These menus change seasonally and are made up of our favourite dishes. Perfect for corporate dining, get together or special celebrations.

For bookings of 10+ guests, please contact hello@reignatqvb.com.au or click below to see our group booking options

Available until 2pm, on Weekends only 2 hours dining time | minimum 2 pp

4 course shared feast with bottomless bubbles G.H. Mumm ‘Grand Cordon’ Champagne $ 150pp

Hand Picked Prosecco, Veneto Italy $ 95pp

Free flow of Mimosa, Bellini & Chandon Garden Spritz $ 95pp

Lyre’s ‘Non-Alcoholic’ Classico Sparkling $ 85pp

Kingfish sashimi, sesame dressing, dill oil

Chicken liver parfait, chive crumpets, raisin puree, port jelly

Handmade rigatoni pasta, bay prawn, mussel, bisque, blistered tomato, fresh basil

Berries, white chocolate mousse, sponge, raspberry sorbet (v)