Group Dining

For groups of 10 to 20 guests, we have designed special packages and menus so your get-together is one to remember.

These menus change seasonally and are made up of our favourite dishes. Perfect for corporate dining, get together or special celebrations.

For bookings of 10+ guests, please contact hello@reignatqvb.com.au or click below to see our group booking options

GROUP BOOKING FORM

Royal Feast

$79pp

Sweet potato hummus, sesame, crispy onions, toast (vg,df)

Chicken liver parfait, chive crumpets, raisin puree, port jelly

White scallop ceviche, lime, jalapeno, coriander, finger lime, tobiko (gf, df)

Mafaldine pasta, bay prawn, mussel, bisque, n’duja butter, blistered tomato

Donuts, honey, yoghurt, cinnamon, star anise, pistachio, hot chocolate sauce

 

 


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Bottomless Brunch

Available until 2pm, on weekends only.
2 hours dining time

4 course shared feast
with bottomless bubbles*

 

Sweet potato hummus, sesame, crispy onions, toast (vg,df)

Chicken liver parfait, chive crumpets, raisin puree, port jelly

Mafaldine pasta, swiss brown, lardon, Grana Padano

Donuts, honey, yoghurt, cinnamon, star anise, pistachio, hot chocolate sauce (vg)

 

 

G.H. Mumm ‘Grand Cordon’ Champagne $150pp

Hand Picked Prosecco, Veneto Italy $95pp

Free flow of Mimosa, Bellini & Chandon Garden Spritz $95pp

Lyre’s ‘Non-Alcoholic’ Classico Sparkling $85pp

*The rules of responsible service of alcohol apply.

High Cheese

$38pp (Minimum 2pp)

Selection of 3 types of cheeses,
lavosh oat crackers, grapes, quince,
chutney, dried fruits & nuts

Matching wines available

 

 


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Two or three course lunch

Our selection of entrees, mains and desserts are designed to impress. Using the best quality products, our alternate serve menus are plated to excellence.

Two course $75pp
Three course $90pp

 

 


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Reservations